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www.buyersandcellars.ca Cellar Profile
Casa de Cello is a family business that has been dedicated to winemaking for four generations. In the mid 1980s, one of the owners, João Pedro Araujo, decided to focus on vineyard health and new oenological technology to produce quality Vinho Verde — distinct from the light. spritzy, mass-produced white wine styles of the region — at their Quinta de Sanjoanne Estate. This 14-hectare property is located in the town of Mancelos, in the historic Minho province in the far north of Portugal. Here, the focus is on sustainably growing grapes native to the region and producing wines with character, depth and the capacity to evolve over time. These wines are made with minimal intervention and painstaking care is taken to ensure only the finest fruit from carefully-tended vines is used. The limited volume of wines produced are bottled and labelled by hand and have surprising ageability. In the late 1990s, the family acquired their second estate, Quinta da Vegia, located southeast of Vinho Verde, in the Dão region.
Region
Vinho Verde is located within the Minho region of northern Portugal, the largest wine producing region in the country. The region is comprised of 9 sub-regions with borders starting at the Minho River, which separates northern Portugal from Spain, and following the Atlantic coast south to Oporto. South of Oporto, the wine region’s border follows and then crosses the Douro River. Thanks to its coastal Atlantic setting, Vinho Verde’s climate is mild and damp. This makes planting, protecting and harvesting the grapes very challenging, to say the least, given the constant threat of rot, fungus and frost. Quinta de Sanjoanne is located in the Amarante sub-region of Vinho-Verde. Although Amarante is located in the Minho inland, the Quinta is just 25 km from the Atlantic Ocean.
Vineyard
Over the years, Vinho Verde growers have developed several creative ways to minimize threats to their grapes including trellising vines along strings and wires, arching overhead, pergola-style and even climbing up the trunks of trees. These methods were developed to grow the grapes high enough to allow air to flow around the plants. Quinta de Sanjoanne’s 14 ha of estate vineyards are planted on fertile granitic soils. All vineyards are farmed sustainably.
Varieties
Alvarinho, one of Portugal’s finest and most characterful, was also one of the first to be bottled as a single variety here. Its full-bodied, subtly fragrant wines are complex with delicate aromas reminiscent of peach, lemon, passion fruit, lychee, orange zest, jasmine, orange blossom and lemon balm. The wines are delicious young, but they can also age well, often for ten years or more. Malvasia Fina wines are subtle, not particularly intense, reasonably fresh and moderately complex. They can display notes of beeswax and nutmeg, and the wine may appear slightly smoky even if it has not been matured in wood.
Winemaking
This Alvarinho was hand-harvested in the evening, to ensure cool grapes for a stable fermentation, from the finest vineyard plots of the Quinta da Sanjoanne . After a touch of skin contact, the wine is fermented in stainless steel, at low temperatures, for about 20 days.
Tasting Notes
A truly elegant Alvarinho, notes of orange and wildflowers explode out of the glass. The wine has some weight to it, but is supremely balanced by vibrant acidity. Mouthwateringly fresh on the palate, with flavours of Meyer lemon, apricot and stony minerality. A perfect partner to grilled sardines, served drizzled with olive oil and fresh garlic.