The Jean Perrier et Fils winery began in 1853 with a single vineyard and a humble cellar. It has grown grapes continuously since that time and now owns 53 hectares planted in 8 different towns throughout the Savoie. Farming is done sustainably, by hand. Time-honoured traditions in the field and in the cellar, along with modern techniques such as pneumatic pressing and temperature-controlled fermentation vats for the whites, result in fresh, clean and vibrant wines. Vines are planted in limestone-rich soils and winemaking techniques are used to highlight the intense minerality of this terroir. This critically-acclaimed winery has exacting standards and a focus on highlighting the region’s singular profile. Apremont has been named to Wine Spectator’s Top 100 list on multiple occasions.