Anise and dark fruits (plums, blackberry, currants) on the nose. The black fruits continue on the palate, mixed with some blueberry, mocha and a touch of mint. Full-bodied, but not ponderous, the tannins are apparent but soft and woven into the wine. Serve alongside rack of lamb, with a good steak or with some dark chocolate.
12 bottles per case (Includes HST)