A serious, sturdy version of Beaujolais, with blackberry, black cherry, paprika and crushed white pepper on the nose. On the palate, this medium-bodied charmer has brilliant acidity and a fair amount of tannic grip. The fruit is bright, not brooding, but some mid-term aging would bring out the tertiary notes just starting to develop[. Lightly chill and serve with braised rabbit, a solid charcuterie board featuring rillettes and patés or chicken tacos.
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