A typistic Cab Franc nose of black currant, red pepper, blueberry, spice and a touch of menthol. The palate is refined, with a solid tannic backbone, though the wine is approachable now. Medium-bodied, it has layers of complexity, with black fruits and spice notes interwoven with crunchy minerality and a long, savoury finish. Serve at cellar temperature with a Striploin or hearty root vegetable stew.
6 bottles per case (Includes HST)