Dark red, with purple flecks and almost opaque in the glass. Aromas of black cherry, pipe tobacco, baking spice and black plum. Hearty and medium-to-full-bodied, with good acidity and silky tannins. Blackberry, ripe strawberry, cassis and a touch of menthol on the palate lead to a long, savoury finish. Serve at cellar temperature with roast beef, smoked brisket or a hearty root vegetable stew.
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