Straw-gold coloured, with aromas of white grapefruit, stony minerality, chamomile and a hint of orange blossom. Racy and zesty on the palate, with lip-smaking lemon-lime flavours mingling with light honey and white flowers. There is a hint of spicy, peppery notes in the background. The lees give a little bit of weight, but the acid keeps this light on the palate. Vivacious and nervy, a perfect partner to salads, cold cut sandwiches or grilled lemon-pepper shrimp.
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