Cool-climate, lightly-oaked and fresh, this entry-level offering from Paul Cluver has aromas of Granny Smith apple, lemon zest, flint and a hint of vanilla. On the palate, the acids are zesty and mouthwatering, but there is ample weight and depth to support them. The apple replays, but there are hints of nectarine, apricot and flint. The finish is crisp – a real “crunchy” style of Chard. Pair this with seared scallops or pasta primavera.
12 bottles per case (Includes HST)