Fragrances of acacia blossoms, stone fruits (particularly apricot) and tropical citrus. On the palate, this is fleshier than many other Pinot Blancs/Weissburgunder, with some leesy depth and weight and stony minerality. The acids are quite lively, but interwoven into this medium-bodied food wine. Chill lightly and serve with pasta in a cream sauce, white fish with a lemon caper beurre blanc or roast pork with apples.
6 bottles per case (Includes HST)