The palate is rich and full with intense minerality. The extended sur-lie aging has added beautiful dimension and length with notes of honey and bees wax and aromatics that lean towards ripe tropical fruit.
66% Semillion and 34% Sauvignon Blanc, a blend most commonly seen in the Bordeaux region of France. The complex and textured Semillion, complemented by the aromatics and acidity of Sauvignon Blanc, creates a unique, delicious wine.
With its near-dessert conditions, extreme elevation and wide diurnal shift, grape vines have proven to thrive in various regions of Argentina. With plantings dating back to the 1920s, the fruit from Uco Valley was originally used to add colour and acidity to the wines of warmer areas until winemakers in the 1990s saw larger potential for the region. Today, Uco Valley is producing some of the most influential wines of Argentina. The valley, which runs north to south, is 70 KM long and 40 KM at its widest in the south. It is capped by desert conditions, with cold winds blowing in from Patagonia. At its north end, hills reach 1400 metres+. To the east, the region runs into a series of gorges and dry riverbeds.
Sourced from the La Consulta and Chacayes vineyards within Uco Valley. La Consulta, one of the lowest laying vineyards in the valley, sitting at 900 masl, has a slightly lower temperature. Split by the Tunuyan river and sitting in the shadow of the San José volcano, La Consulta benefits from the supply of meltwater coming directly from the peaks of the Andes, as well as from long days full of sunlight. Due to the proximity of the river, the soil is mainly alluvial. The soil—comprised of clay, rocks and sand—is ideal for drainage while forcing the vines to dig deep for nutrients, creating strong roots and concentrated fruit. The Chacayes vineyards, sitting between 101 and 1220 masl, are also comprised of sandy-clay soils and diurnal shifts of up to 25°C. Chacayes was originally pioneered by François Lurton. Thanks to the cooperation of Lurton and the region’s vine growers, Los Chacayes is now branded and recognized as one of the most quality driven regions of Argentina.
Winemaker Karim Mussi practices sustainable farming with minimal intervention in the cellar. This blend is a combination of vintages fermented in French oak using only native yeast, followed by 14 months aging ‘sur-lie’ in French barrels.