ALR Vinho Verde 2019
Casa de Mouraz
Region: Vinho Verde

Tasting Notes

Off-dry and bright, with zesty, tingling acidity. Aromas of quince, pink grapefruit and petrichor. The lemon-lime palate is offset by a touch of spritz and acidity. Mouthwatering, light to mid-weight wine.

Although now widely disseminated throughout the Vinho Verde region, it seems that the Loureiro grape originated in the valley of the River Lima, towards the north of the VR Minho/DOC Vinho Verde region. The bunches are elongated and relatively compact, bearing medium-sized, yellowish-greenish grapes. “Loureiro” means “laurel” or “bay” and the aroma of these wines is said to resemble that of laurel flowers, with orange blossom, acacia and lime blossom overlaying appley, peachy fruit. They usually have refreshing, well-balanced acidity. Nowadays, Loureiro is often bottled as a single variety, but traditionally it was blended with Arinto (PedernĂ£) and Alvarinho, or with Trajadura. It is a very vigorous, high-yielding variety that has only recently been recognized as “noble”.

Vinho Verde is located within the Minho region of northern Portugal, the largest wine producing region in the country. The region is comprised of 9 sub-regions with borders starting at the Minho River, which separates northern Portugal from Spain, and following the Atlantic coast south to Oporto. South of Oporto, the wine region’s border follows and then crosses the Douro River. Thanks to its coastal Atlantic setting, Vinho Verde’s climate is mild and damp. This makes planting, protecting and harvesting the grapes very challenging, given the constant threat of rot, fungus and frost. The granitic vineyards of Casa de Mouraz sit in the valley of the Lima River, just 7 km from the Atlantic Ocean.

Casa de Mouraz vineyards are farmed naturally and biodynamically. Vinho Verde can be quite rainy at times, so it is vital that care is taken in the vineyards to mitigate any mildew, while the intensely hot summers need careful canopy management to prevent sugar spikes.

Hand-harvested at peak phenolic ripeness, the grapes are left to macerate briefly. The wine is fermented in stainless steel at controlled temperatures using indigenous yeasts.

Wine Type: White

Variety: Loureiro, Avesso and Arinto

Classification: DO

Orientation: North and south facing slopes

Appellation: N/A

Gradient: N/A

Soil: Granite and sand

Farming Practices: Biodynamic and natural.

Residual Sugar: 8.7

Alcohol: 10.5

Malolactic: No

Botte Size: 750 ml

Acidity: 8.0

Other Practices: Sustainable, Biodynamic, Natural