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Canterbury Rose Sparking Rosé 2018
Simpsons Wine Estate
Region: Kent
Country:England
Awards

N/A
Tasting Notes

From a fantastic vintage, the aromas of raspberry, honeysuckle and brioche explode from the glass. The mouth is lush and creamy, with a velvety texture and flavours of raspberry, sour cherry, currant, toast and quince. Elegant and refined, but not too complex and yeasty. A refreshing celebration wine or the perfect brunch sparkler.
Varieties

Pinot Noir—chiefly associated with the Burgundy region of France— is grown around the world, mostly in cooler climates. The grape’s tendency to produce tightly-packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wine ages, Pinot has the potential to develop more vegetal and earthy aromas that can contribute to the complexity of the wine. Thin skins and low levels of phenolic compounds lend Pinot to producing mostly lightly-coloured, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging. One of the primary grapes used in Champagne, it is prized for its ability to craft world class sparkling wines.
Region

Elham Valley is an unspoilt seam in the North Downs of the county of Kent, where the contours of the land, the climate and the soil could scarcely be improved upon for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England to the French Champagne region and on to Burgundy. The English climate may be marginal for viticulture but its relative austerity—where expertly handled—and long, cool ripening period is ideally suited to creating still and sparkling wines with pure variety flavours, elegant acidity and subtly sophisticated aromas.
Vineyard

Simpsons Wine Estate is located in one of the sunniest corners of the British Isles. Proprietors Charles and Ruth have further safeguarded their vines against extremes in climate by selecting sloping vineyards that face almost due south, ensuring heat accumulation in the day and excellent cold air drainage at night. The maritime influence is also crucial to the success of these vines. The property is less than eight miles from the coast on three sides, which helps insulate the fruit against intense variations in temperature. The chalk soils here are the same ones you find in the Champagne region of France. They provide exceptional drainage, which is key in a place like England where rains can be quite heavy during the growing season.
Winemaking

Hand-harvested grapes are gently whole-bunch pressed without the presence of oxygen, to preserve primary fruit aromas and flavours. After malolatic fermentation occurs in stainless steel, the wine ages in tank for another six months. The wine is then transferred into bottle, where secondary fermentation is encouraged in bottle, before being capped to age on its lees for 16 months before disgorging.

Wine Type: Rosé

Variety: Pinot Noir

Classification: N/A

Orientation: South

Appellation: N/A

Gradient: 70m average

Soil: Chalk soil

Farming Practices: Minimal Intervention. Accredited by the WineGB Sustainability Programme

Residual Sugar: 10.5 g/l

Alcohol: 12.5

Malolactic: Yes

Botte Size: 750 ml

Acidity: 3.38 g/l H2T

Other Practices: Sustainable