Pale pink coloured, with fine bubbles, the aromas are lees autolytic on this charmer, ;leaning more towards red berry fruit and spice. The palate has a creamy mousse, with the red berry coming through. There are cranberry notes as well, along with some yeasty character, and tons of lip-smacking acidity. Medium-bodied and quaffable, this is a brilliant partner to an Asian stir-fry or a picnic lunch.
Pinot Noir—chiefly associated with the Burgundy region of France— is grown around the world, mostly in cooler climates. The grape’s tendency to produce tightly-packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wine ages, Pinot has the potential to develop more vegetal and earthy aromas that can contribute to the complexity of the wine. Thin skins and low levels of phenolic compounds lend Pinot to producing mostly lightly-coloured, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging. One of the primary grapes used in Champagne, it is prized for its ability to craft world class sparkling wines.
Elham Valley is an unspoilt seam in the North Downs of the county of Kent, where the contours of the land, the climate and the soil could scarcely be improved upon for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England to the French Champagne region and on to Burgundy. The English climate may be marginal for viticulture but its relative austerity—where expertly handled—and long, cool ripening period is ideally suited to creating still and sparkling wines with pure variety flavours, elegant acidity and subtly sophisticated aromas.
Simpsons Wine Estate is located in one of the sunniest corners of the British Isles. Proprietors Charles and Ruth have further safeguarded their vines against extremes in climate by selecting sloping vineyards that face almost due south, ensuring heat accumulation in the day and excellent cold air drainage at night. The maritime influence is also crucial to the success of these vines. The property is less than eight miles from the coast on three sides, which helps insulate the fruit against intense variations in temperature. The chalk soils here are the same ones you find in the Champagne region of France. They provide exceptional drainage, which is key in a place like England where rains can be quite heavy during the growing season.
Pinot Noir grapes from Simpsons’ Roman Road vineyard site were carefully hand-picked and gently whole-bunch pressed, oxygen-free, to preserve and protect the pure, primary red fruit flavours and aromatics. The juice was then cold settled in temperature-controlled stainless steel tanks prior to primary fermentation. Secondary fermentation was induced in bottle, where the wine spent 15 months on its gross lees before degorgement. After being sealed with cork and cap, the wine spends another (minimum) 4 months in bottle before release.