The warm 2016 vintage provided the perfect conditions for the initial offering from this small, impressive estate. Aromas of candied citrus, caramelized pear and floral pastry abound. The palate is linear, precise and refined with fine, sea foam mousse and a salty, lengthy finish. The extended aging gives an added touch of baking biscuit and creaminess. A stunning example of what this producer can accomplish.
Chardonnay and Pinot Noir are commonly blended together to produce sparkling wines around the world. The best cuvées are typically made in the traditional méthode champenoise. Wines made in this style can be crisp and fresh-tasting in some examples, steely and mineral-driven in others, or have characteristics of bread, toast and butter. Some of the best wines will have elements of each of these and be rich, integrated and ageworthy. Grapes used in sparkling Chardonnay/Pinot Noir wines are picked earlier than those used in still wines to maximize acidity. The style is therefore suited to cool-climate viticulture.
Elham Valley is an unspoilt seam in the North Downs of the county of Kent, where the contours of the land, the climate and the soil could scarcely be improved upon for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England to the French Champagne region and on to Burgundy. The English climate may be marginal for viticulture but its relative austerity—where expertly handled—and long, cool ripening period is ideally suited to creating still and sparkling wines with pure variety flavours, elegant acidity and subtly sophisticated aromas.
Simpsons Wine Estate is located in one of the sunniest corners of the British Isles. Proprietors Charles and Ruth have further safeguarded their vines against extremes in climate by selecting sloping vineyards that face almost due south, ensuring heat accumulation in the day, and excellent cold air drainage at night. The maritime influence is also crucial to the success of these vines. The property is less than eight miles from the coast on three sides, which helps insulate the fruit against intense variations in temperature.
A blend of estate grown 60% Pinot Noir and 40% Chardonnay, this traditional method sparkler epitomizes English elegance. All components underwent malolactic conversion and were then carefully selected before being blended and bottled. Aged on the lees for 5 years, to add extra layers of autolysis to the finished product.