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www.buyersandcellars.ca Cellar Profile
Feravino was established in the 1700s but these vineyards have been farmed since the 1300s, when the region was put to vine by the Cistercians and Templars. The current cellar was built in 1804 and refurbished in 1996. The vineyards now span 150 hectares, split evenly between white and red grapes with the majority trained via the double Guyot method. The vineyards are uniquely surrounded by forests, a significant moderator for the area’s hot, dry summers. The winery focuses on indigenous Frankovka (Blaufränkisch) and Graševina, varieties that express the winery’s terroir and make full, flavourful and balanced wines. The grapes are all hand-harvested and intervention throughout the winemaking process is kept to a minimum. These wines have modern richness coupled with Old World sensibilities and charm. Part of the larger Osijek-Baranja County, Feričanci is one of Croatia’s smallest wine growing regions. It has a rich agricultural history, with grape-growing having played a prominent role throughout the centuries. The region’s Continental climate and cool soils provide the framework for flavourful, food-friendly wines made for every occasion.
Region
Feričanci municipality is located in the western part of Osijek- Baranja county. The Mur river marks the northern edge of the region until it flows into the Drava, the longest of the Danube’s tributaries.
Vineyard
Feravino owns 160 hectares of vines in three locations: Feričanci (3 km away from the cellar); Zoljan (12 km away from the cellar); and Ceremošnjak (24 km away from the cellar). All locations are located on the slopes of Krndija and divided into small microlocations separated by woods and other natural barriers.
Varieties
Frankovka (Blaufrankisch) wines are intensely coloured, medium-bodied reds with brooding, black fruit flavors and a hint of peppery spice. In the vineyard, Frankovka buds early, ripens late and delivers generous yields. It needs a warm environment to fully mature, which explains its place in wine regions close to the heat of the Pannonian Plain in Central Europe. Thought to have originated in Austria and brought to the Slavonia region at the end of the 18th century, Frankovka became domesticated on Slavonian hills where it found its new home.
Winemaking
Vinified in temperature-controlled stainless steel tanks. Full malolactic fermentation follows in tank prior to a light fining and filtration.
Tasting Notes
A fresh and bright red reminiscent of quality New World Gamay. Light in body with a soft, round palate and forward berry fruit. Widely appealing.