Dika Graševina 2019
Region: Slavonija

Tasting Notes

On the nose, the 2019 Graševina offers notes of cut grass and dried hay, elderflower and green apple. On the palate, minerality mixes with citrus, stone fruit and bright acidity.

The everyday wine of Central Europe, Graševina is also known as Welschriesling. It is one of the most popular white wine grapes in Croatia and is so common that it is widely considered to be indigenous. Graševina is a dry, fresh, aromatic white wine with apple-like notes.

Feričanci municipality is located in the western part of Osijek-Baranja county. The Mur river marks the northern edge of the region until it flows into the Drava, the longest of the Danube’s tributaries.

Feravino currently owns 160 hectares of vines, in three locations: Feričanci (3 km away from the cellar-processing location); Zoljan (12 km away from the cellar-processing location); and Ceremošnjak (24 km away from the cellar processing plant). All locations are located on the slopes of Krndija and divided into small microlocations separated by woods and other natural barriers.

Fermented in stainless steel. On lees for 3 months.

Wine Type: White

Variety: Graševina

Classification: Vrhunsko Vino: Premium Quality Wine

Orientation: n/a

Appellation: Feričanci

Gradient: n/a

Soil: n/a

Farming Practices: Conventional

Vinification: Fermented in stainless steel. On lees for 3 months.

Residual Sugar: n/a

Alcohol: 13

Malolactic: No

Botte Size: 750 ml

Acidity: n/a

Other Practices: Sustainable