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Fraeulein Hu Cuvée NV
Weingut Wechsler
Region: Rheinhessen
Country:Germany
Awards

90-James Suckling
Tasting Notes

Fruity and fun. Ripe red and black berries dominate this easy-drinking sparkler. The palate isn’t cloying, but it is definitely off-dry. The bubbles and creamy mousse add complexity. Sip this with a picnic lunch or with a plate of sushi.
Varieties

Dornfelder is a crossing native to Germany, created to have better resistance to rot and frost than Spätburgunder, as well as to give darker wines with firmer tannins. It can give heavy yields and takes well to oak aging. Able to ripen in cooler climates, plantings have popped up all over the world, including in Ontario.
Region

Germany’s largest wine region, Rheinhessen was historically known for mainly producing large amounts of bulk wine destined for the export market. That began to change gradually beginning in the 1980s, when growers began to focus on lower yields, drier styles and overall higher quality wines. Today, the region is home to the majority of Germany’s organic/biodynamic viticulture, with a great number of young and energetic producers eschewing the past and leading the future. Unlike other German wine regions, there are significant plantings of many grapes, though Riesling plays a role here as well, to be sure. You will find plenty of Muller-Thurgau, Dornfelder, Silvaner and Pinots Gris, Noir and Blanc throughout. The climate is relatively mild, protected by countless hills and forests and moderated on the east and west border by the Nahe and Rhine rivers, respectively. Soil types vary, though the majority are a mix of loess and loam with limestone deposits mixed with gravel.
Vineyard

Sourced from single vineyards in Westhofen (Benn and Kirchspiel) There are layers of limestone meandering through the substrate, channeling water and ensuring the plants have enough to drink even in the hottest parts of summer. The smallest vineyard in Westhofen, Benn is a monopole that has been in the Wechsler family for generations.
Winemaking

The grapes are hand-harvested, then undergo a light maceration to extract colour. The base wines are blended together in tank, where they undergo a secondary fermentation in the Charmat Method, similar to prosecco.

Wine Type: Sparkling

Variety: Dornfelder, Portugeser and Pinot Noir

Classification: n/a

Orientation: East/south-east

Appellation: n/a

Gradient: n/a

Soil: Loess-loam and limestone.

Farming Practices: Currently undergoing conversion to biodynamic

Vinification: The grapes are hand-harvested, then undergo a light maceration to extract colour. The base wines are blended together in tank, where they undergo a secondary fermentation in the Charmat Method, similar to prosecco.

Residual Sugar: 6.9g/l

Alcohol: 11.5

Malolactic: No

Botte Size: 750 ml

Acidity: 6.5 g/l

Other Practices: Sustainable