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G & C Lurton Merlot 2014

Producer: G & C Lurton
Region: Sonoma County
Appellation: Sonoma County
Country: USA
Classification: AVA
Wine Type: Red
Variety: Merlot
Bottle Size: 750 ml
Alcohol: 13.5%
Residual Sugar: 0 g/L
Soil: Volcanic Ash, Clay
Farming Practices: Sustainable with some biodynamic practices
Awards: 93-Wine Enthusiast; 92-James Suckling
info@buyersandcellars.ca www.buyersandcellars.ca

Cellar Profile


Situated in Chalk Hill, G & C Lurton’s neighbour is the iconic Vérité Winery. Indeed, it was Vérité’s winemaker, fellow Bordelais and friend Pierre Seillan, who told Gonzague and Claire Lurton about this fabulous vineyard, which led them to buy it. This power couple grew up in the Bordeaux wine industry. “Lurton” is a household name in wine circles and Claire Villars-Lurton brought back her family’s Grand Cru Classé estates (Château Ferrière and Château Haut-Bages-Libéral) to their former glory, becoming some of the most sought-after releases every year. This Sonoma County estate is planted vertically, in a sloping amphitheater, where biodynamic farming methods are employed. Planted to classic Bordeaux varieties — Cabernet Sauvignon, Cabernet Franc, Merlot and Sauvignon Blanc — the focus is on creating premium, limited bottlings of exquisite quality, each wine aged before release. Sitting east of Russian River Valley and southwest of Alexander Valley and Knight Valley, Chalk Hill is known for giving powerful, structured reds. Lurton wines are just that: powerful, graceful and structured.

Region


Chalk Hill is a tiny AVA in Northern Sonoma County, nestled among the eastern hills of the famous Russian River Valley. Its unique terroir in the hills means that it is slightly warmer than many of the surrounding AVAs. It is planted mostly to Bordeaux varieties. Chalk Hill has around 650 hectares (1600 acres) of land under vine and just a handful of producers. Chalk Hill’s terroir is based on powdery white volcanic ash, which is less fertile than the alluvial soils in the valley below. Soils with low fertility are usually considered optimum for winegrowing, as they force vines to work hard for survival, leading to lower yields of higher-quality grapes.

Vineyard


24 acres of sublime Chalk Hill estate vineyards, with a dizzying array of volcanic soils, topography and microclimates. The vines are planted vertically, to minimize soil loss, with ground cover between the rows. Farmed organically (while not officially registered as such), with biodynamic principles, great care is undertaken to ensure the biodiversity of the area is respected. the double Guyot trellis is employed to ensure the grapes are given plenty of sun exposure, but the canopy can be properly managed to shield the clusters from the hottest part of the day.

Varieties


Merlot is a red wine grape variety with strong historic ties to Bordeaux and the southwest of France. It is the predominant grape in most wines from Saint-Émilion and Pomerol, the area from which the variety originated. Merlot is now widely planted in wine regions across the world and, in terms of the volumes of wine produced internationally, it is rivaled only by its Bordeaux companion, Cabernet Sauvignon. The popularity of Merlot in the United States resulted in a significant increase in planting in the late 1980s and early 1990s, particularly in California and Washington.

Winemaking


State of the art reception line with vibrating tables throughout to minimize impact. Berries are meticulously sorted by hand and the advanced “Mistral” wind system, leaving only the highest in quality. Small lot fermentation in thermo regulated stainless steel tanks with 5 days of cold soak followed by alcoholic fermentation. Malolactic fermentation follows in barrel. Twelve months in French oak barrels sourced from the finest forests of central France. 10% are new barrels from a mix of world-class coopers with an array of toast profiles.

Tasting Notes 


Deep garnet colour. Savoury aromas of blackberries and dark cherries with hints of mint and cocoa. Rich fruit abound here, combined with silky tannins and bright acidity, creating a rich and fresh mouthfeel.