A fruit-forward, inviting nose of wild berries, red plum, licorice and a touch of herbaceousness. On first sip, there is a pleasing sweetness, with the wild berries replaying, but joined by cranberry and rhubarb elements. The balance here is offered by generous acidity. There is some garrigue and earthy tones on the finish, but this is an easy-drinking sipper. Lightly chill for a patio red, or serve alongside deli sandwiches or turkey dinner with all the fixings.
Also known as Kadarka elsewhere in the Balkans, Gamza has been around since antiquity and is grown mostly in Northwest Bulgaria. This autochthonous grape has thin skins, so is prone to rot and mold. This requires it to be planted in windy and hilly areas where the grapes will be dried and the air will not be as humid. This is why it is perfectly suited to the area around Vidin where Bononia lies. Gamza wines are medium-bodied, fresh and lively, with low to medium tannin levels. Stylistically, they are often compared to Cru Beaujolais or Oregon Pinot Noir.
The Danubian Plain and the Thracian Lowlands are the only two winegrowing regions in Bulgaria. The former lies south of the iconic Danube River, with the Black Sea to the East, Serbia and Macedonia to the West. The area around the town of Vidin, where Bononia is located, was largely forgotten about for winemaking during the Soviet occupation of the country, when Bulgaria rose to 4th in the world in terms of production. Unfortunately, the wines were mass-produced, fruity and forgettable from a state-owned monopoly. No investment was made, at that time, in lower yield, cooler-climate viticulture. The region enjoys as many sunlight hours during the growing season as Northern Italy and Portugal, allowing for full ripening of both indigenous and international varieties. The movement of the Danube River, as well as the influence of the Black Sea, moderate heat during the day and keep the evenings cool, ensuring brilliant acid levels in the wines. The yields are remarkably small in Bulgaria, with an average of only 4.3 tons/ha; by comparison, the US averages 18 tons/ha. Jancis Robinson has noted the exceptional potential of this Northwestern part of Bulgaria and the wine world is starting to pay attention.
Planted in 2013 utilizing the Guyot training system, these vineyards are strategically placed just south of the Danube, along its banks. The fast flowing water and accompanying breezes keep the grapes cool and dry during the growing season. The soil has great drainage and is composed of dark loam created by the ancient forests surrounding the region. These are true cool climate vineyards, so canopy management is key to ensuring the grapes get enough sunlight.
Hand-harvested and sorted before a gentle pressing into stainless steel for fermentation with selected yeasts. There are manual punchdowns of the cap during maceration, but care is taken not to extract too many tannins or astringency.