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Hungry Point Pinot Gris 2021
Rosehall Run
Region: Ontario
Country:Canada
Awards

N/A
Tasting Notes

Light on the nose, with white flowers, pear and honeydew. The palate is round and supple, much riper in fruit than the nose, with notes of Asian pear, gold delicious apple and melon, along with a touch of savoury from the lees. Lightly chill and enjoy with mussels in white wine or a picnic lunch.
Varieties

Pinot Gris is a white-wine grape originally from the vineyards of Burgundy, now planted in wine regions all over the world. A member of the extended Pinot family, Pinot Gris is a pink-skinned mutation of Pinot Noir. The two varieties are indistinguishable in the vineyard right up until veraison. Flavors and aromas vary greatly from region to region and from style to style, but common features include notes of pears, apples, stone fruit, tropical fruit, sweet spices and even a hint of smoke.
Region

Nestled on a peninsula on the north shore of Lake Ontario, a short drive from Kingston, the Prince Edward County wine region sits on a bed of porous limestone. This is crucial for creating the mineral, brightly acidic wines the region is known for. The vineyards benefit from breezes off of Lake Ontario, keeping the temperature down on hot summer days and cool at night. “The County” was first settled in the late 18th Century and, after years of farmland agriculture, began growing grapes in earnest by the early 2000s.
Vineyard

The land where Rosehall Run chose to establish its roots was previously known by local farmers as “Hungry Point”, where conditions were dry, winds were harsh and shallow-rooted plants did not always thrive. It turns out vinifera grapes are right at home here! The vines dig deep into the earth, gathering enough water and nutrition from the mineral-rich clay to produce ripe, concentrated fruit. The Hungry Point Pinot Gris is sourced from the West Vineyard.
Winemaking

Hand-harvested, hand-sorted and gently pressed grapes are given some skin contact during cold settling before being fermented to dryness in stainless steel. Two thirds of the wine is then transferred to large, 600L used oak puncheons for aging three months on its lees for added complexity.

Wine Type: White

Variety: Pinot Gris/Grigio

Classification: VQA

Orientation: combination of North and South facing slopes

Appellation: Prince Edward County

Gradient: 10 degrees

Soil: Hillier clay and calcareous limestone

Farming Practices: Sustainable

Residual Sugar: 3 g/l

Alcohol: 12.5

Malolactic: No

Botte Size: 750 ml

Acidity: N/A

Other Practices: Sustainable, Vegan