La Capitana Single Vineyard Carménère 2020

Producer: Viña La Rosa
Region: Cachapoal Valley
Appellation: Puemo
Country: Chile
Classification: D.O.
Wine Type: Red
Variety: Carménère
Bottle Size: 750 ml
Alcohol: 13.5%
Residual Sugar: 1.7 g/L
Soil: Alluvial, sandy, clay and granite
Farming Practices: Sustainable, with organic principles
Awards: 92-Tim Atkin; 90-Wine Align
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Cellar Profile

6th Generation winemakers, the Ossa family, purchased their first parcel of vines in Puemo, Cachapoal Valley in 1824, and are still bottling wines on the estate today. Using a fusion of the most modern techniques, as well as processes steeped in Chilean tradition, Viña la Rosa is one of the most highly-acclaimed Chilean wineries. Puemo is known as one of the best sites on earth for Carménère, and theirs is proof positive of that, with their top bottling, “La Rosa”, displaying the complexity and power the variety can offer when given proper care. Currently under conversion to organic, they have a firm commitment to sustainability, particularly where it comes to their usage of water. Winemaker Gonzalo Carcamo has been at the helm since 2011 and has imprinted his own personal stamp on the wines. Elegance, acidity and fully developed tannins are his hallmarks. The climate is Mediterranean, close to the Pacific Ocean. Stiff breezes during the day and huge temperature shifts in the evenings cool the grapes and allow for a long, slow ripening of the skins. Already well known for producing affordable wines of exceeding quality, Gonzalo’s premium, single vineyard offerings, which retain their price-to-quality ratio, are now the primary focus for the winery.


Puemo is a highly-regarded sub-appellation of the Cachapoal Valley. Following the corridor formed by the Cachapoal River, it is inland from the cool Pacific Ocean, allowing for more moderate temperatures than the coast. Its elevation and proximity to the high peaks of the Andes mean that there are huge diurnal temperature drops in the evenings to ensure acid balance. Most of the rains fall during the cool winter months, with frequent periods of drought during the extended growing season. The soils here have a fair amount of clay, with solid water retention, allowing wineries to dry farm if they wish to put the care in.


Started in 1824, the Estate vineyards have been carefully mapped and observed in order to maximize the terroir. Don Manuel Vineyard sits on alluvial soils of granite , clay and sand. They are maintained ecologically, without pesticides, and farmed using organic principles.


Carménère is one of the “lost” Bordeaux grape varieties, once widely grown in the Medoc. A crossing of Cabernet Franc and Trousseau, this interesting grape was shipped as Merlot to Chile 150 years ago, where it was known as Merlot Peumal (after Puemo, where there were heavy plantings) until the 90s, when it was rediscovered. This is especially important, as phylloxera had wiped out almost all traces of it in France. Carménère needs moderate or warm climates to fully ripen or it can give vegetal and green notes to a wine. These wines tend to be medium-bodied, with red fruit and spice characteristics, however brawnier, more robust examples are possible when given proper care in the vineyard.


Hand-selected bunches from the best old vines in the Don Manuel Estate Vineyard. Fermented in stainless steel to preserve primary fruit, with gentle daily pumpovers. The wine is then transferred into French oak barriques for 10 months of aging. Bottled unfiltered.

Tasting Notes 

A lighter expression of Carménère than the “La Rosa’, this is still quite full-bodied. Aromas of ripe raspberry, cedar, sour cherry and spice replay on the palate along with notes of vanilla and toast. The tannins are mild. The structure comes as much from acidity as from grip. Serve alongside grilled ribs or with a good steak.