fbpx
Merlot 2016
Barnard Griffin
Region: Washington
Country:USA
Awards

n/a
Tasting Notes

Deep purple without being inky. Beautiful aromatics of black plum, raspberries and spice. Supple on the entry and brimming with fresh acidity, this merlot shows harmonious flavours of plum, cherry & raspberry accented by notes of bittersweet chocolate and toasted coconut.
Varieties

Merlot, which in French means ‘The Little Blackbird’, is the second most popular red grape in America (after Cabernet Sauvignon). Known for being soft, ripe and elegant, most Merlots are easy drinking reds that go well with food but can be enjoyed on their own. It is believed that the first time the grape was used in making wine was in the late 1700s when a French winemaker in the Bordeaux region formally labeled the grape as an ingredient in his Bordeaux blend. When the grape arrived in California in the mid-nineteenth century, instead of being blended with Cabernet Sauvignon, American winemakers began making wines using 100% Merlot.
Region

Columbia Valley was granted AVA status in 1984. Located on the eastern side of Washington, it is the largest AVA in the state, responsible for 99% of total wine production. With its dessert-like conditions (average annual rainfall is only 6-8 inches per year), irrigation is a necessity. The Columbia River, as well as snowmelt from the Cascade Mountains, supplies the region’s water for agriculture. Washington has an interesting dynamic between winemakers and grape growers in that they are often exclusively ‘Makers’ or ‘Growers’. Today, nearly 50% of Barnard Griffin’s fruit is grown on the estate.
Vineyard

This 2016 Merlot is a blend of 2 vineyards located within the Columbia Valley AVA: Caroway Vineyard (Columbia Valley) and Black Rock Vineyard (Yakima Valley). Barnard Griffin purchases grapes from growers using sustainable farming practices which is the norm throughout Washington. Despite all the natural benefits in Washington State, very few vineyards are organic and even fewer are biodynamic.
Winemaking

Pumpovers 2 times daily; pressed at 2-6% sugar; peak fermentation temperature 85 degrees; aged 19 months in old and new European oak barrels.

Wine Type: Red

Variety: Merlot

Classification: AVA

Orientation: Predominantly south facing slopes

Appellation: Columbia Valley/Yakima Valley

Gradient: Vineyards grown up to 600 masl

Soil: Volcanic, sandy loam, loess

Farming Practices: Sustainable farming

Vinification: Pumpovers 2 times daily; pressed at 2-6% sugar; peak fermentation temperature 85°F

Residual Sugar: Trace

Alcohol: 13.7

Malolactic: Yes

Botte Size: 750 ml

Acidity: 0.6 g/l (PH 3.8)

Other Practices: Sustainable