Pinot Bianco 2018
Cantina Kurtatsch
Region: Alto Adige

Tasting Notes

With delicate aromatics of apple and lemon balm, the bouquet is subtle, evoking the fragrance of the flowers that grow above the vineyard’s tree line. A careful passage through wood lends the wine a more supple texture, which forms a harmonious balance with its fresh acidic structure.

Pinot Blanc is the white grape mutation of Pinot Noir. It is found mostly in Germany and Northern Italy, where wines are refreshing, peachy and dry. Sometimes intensely aromatic, Pinot Blanc can display notes of white florals and stone fruit.

The region of Trentino-Alto Adige is bordered by East and North Tyrol (Austria) to the north-east and north respectively, by Graubünden (Switzerland) to the north-west and by the Italian regions of Lombardy to the west and Veneto to the south and south-east. It covers 13,607 square kilometres and is extremely mountainous, covering a large part of the Dolomites and the southern Alps. Südtirol (where Cantina Kurtatsch is located) has an area of 7,398 square kilometres, all of it mountainous land and covered by vast forests. The climate here is Mediterranean (hot summer and cold winters) owing to the influence of the many mountain ranges, which stand at over 3,000 metres above sea level, and the wide valleys through which flows (from north to south) the main river, the Adige, and its numerous tributaries.

The Hofstatt site is located in the Hofstatt district of Kurtatsch, situated south-west above the village center at altitudes between 500 and 650 meters. The steep vineyards, calcareous subsoil with clay content and large diurnal shift found here create an ideal environment for growing Pinot Blanc. As with all Kurtatsch vineyards, Hofstatt is farmed organically.

Hand harvested, temperature controlled fermentation in stainless-steel tanks. Maturation on the lees in large wooden barrels.

Wine Type: White

Variety: Pinot Blanc

Classification: DOC

Orientation: Hillside location on steep south-west facing slopes

Appellation: Alto Adige (Südtirol)

Gradient: Steep hillside site at 400-650 masl

Soil: Loamy gravel

Farming Practices: Organic

Residual Sugar: 1.7 g/l

Alcohol: 13

Malolactic: N/A

Botte Size: 750 ml

Acidity: 5.9 g/l

Other Practices: Sustainable