Medium-bodied with plenty of fruit on the nose. Luscious red berries (raspberry, cherry, strawberry) and delicate floral notes on the palate. Lively acidity with hints of sweet toasty oak, light smoky characters and a long and lingering finish.
Pinot Noir grapes are black-skinned and typically very difficult to cultivate. This grape variety is very well known internationally and is grown in most winemaking regions throughout the world. Its origins trace back to the Burgundy region in France. Canada has had great success with Pinot, producing renowned wine in Prince Edward County, among other regions.
Nestled on a peninsula on the north shore of Lake Ontario, a short drive from Kingston, the Prince Edward County wine region sits on a bed of porous limestone. This is crucial for creating the mineral, brightly acidic wines the region is known for. The vineyards benefit from breezes off of Lake Ontario, keeping the temperature down on hot summer days and cool at night. “The County” was first settled in the late 18th Century and, after years of farmland agriculture, began growing grapes in earnest by the early 2000s.
A blend of Prince Edward County Estate fruit and grapes from top Niagara Peninsula growers.
This wine was aged in 30% French oak and about 10% of the overall cépage saw new wood for 5 months.