Rabbit Hole Pinot Noir 2021
Simpsons Wine Estate
Region: Kent

Tasting Notes

Elegant and refined nose of red cherry, wild berry and earth. The palate is light-to-medium bodied, but there is depth. The wine is framed by acidity rather than tannins, but there are ample amounts of red berry fruit and some sweet oak elements. There is surprising concentration of fruit for how deft the wine sits in the mouth. Chill lightly and enjoy as an evening sipper or serve with planked salmon.

Pinot Noir—chiefly associated with the Burgundy region of France— is grown around the world, mostly in cooler climates. The grape’s tendency to produce tightly-packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wine ages, Pinot has the potential to develop more vegetal and earthy aromas that can contribute to the complexity of the wine. Thin skins and low levels of phenolic compounds lend Pinot to producing mostly lightly-coloured, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging. One of the primary grapes used in Champagne, it is prized for its ability to craft world class sparkling wines.

Elham Valley is an unspoilt seam in the North Downs of the county of Kent, where the contours of the land, the climate and the soil could scarcely be improved upon for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England to the French Champagne region and on to Burgundy. The English climate may be marginal for viticulture but its relative austerity—where expertly handled—and long, cool ripening period is ideally suited to creating still and sparkling wines with pure variety flavours, elegant acidity and subtly sophisticated aromas.

Simpsons Wine Estate is located in one of the sunniest corners of the British Isles. Proprietors Charles and Ruth have further safeguarded their vines against extremes in climate by selecting sloping vineyards that face almost due south, ensuring heat accumulation in the day, and excellent cold air drainage at night. The maritime influence is also crucial to the success of these vines. The property is less than eight miles from the coast on three sides, which helps insulate the fruit against intense variations in temperature. Roman Road Vineyard was the original Estate Vineyard, so named for the road the Romans marched upon in their first invasion of England in 43 AD, bringing along vines with them. Railway Hill was planted in 2016 for another 20 hectares of south facing vineyards, again in chalk soil.

A blend of low yielding Burgundian Pinot Noir clone 115 (85%) and 777 (15%), grapes were picked during the 2021 harvest. Once in tank and inoculated, the grapes were gently pumped over once a day for a period of two weeks. A component of the blend was vinified using the traditional technique of pigéage (punch-down). Once the primary fermentation was complete, the wine was drained off its skins into two-year-old French oak barrels, where it underwent malolactic fermentation. After four months ageing in barrels, the wine was lightly filtered and bottled in spring 2022.

Wine Type: Red

Variety: Pinot Noir

Classification: N/A

Orientation: Northwest and Southeastern exposures

Appellation: N/A

Gradient: N/A

Soil: SandySiltLoam over chalk

Farming Practices: N/A

Residual Sugar: 2.1

Alcohol: 13.5

Malolactic: Yes

Botte Size: 750 ml

Acidity: 4

Other Practices: Sustainable