Pale salmon with gold hues, this is much more Provence in style than Tavel or New World. Notes of cranberry, ripe strawberry and melon on the nose. The red fruit flavours and watermelon are moderated by mineral salinity and tangy pink grapefruit. This versatile wine would be the perfect wine for grilled garlic shrimp or summer appetizer platters.
Pinot Noir—chiefly associated with the Burgundy region of France— is grown around the world, mostly in cooler climates. The grape’s tendency to produce tightly-packed clusters makes it susceptible to several viticultural hazards involving rot that require diligent canopy management. When young, wines made from Pinot Noir tend to have red fruit aromas of cherries, raspberries and strawberries. As the wine ages, Pinot has the potential to develop more vegetal and earthy aromas that can contribute to the complexity of the wine. Thin skins and low levels of phenolic compounds lend Pinot to producing mostly lightly-coloured, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging. One of the primary grapes used in Champagne, it is prized for its ability to craft world class sparkling wines.
Elham Valley is an unspoilt seam in the North Downs of the County of Kent, where the contours of the land, the climate and the soil could scarcely be improved upon for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England to the French Champagne region and on to Burgundy. The English climate may be marginal for viticulture but its relative austerity—where expertly handled—and long, cool ripening period is ideally suited to creating still and sparkling wines with pure variety flavours, elegant acidity and subtly sophisticated aromas.
Simpsons Wine Estate is located in one of the sunniest corners of the British Isles. Proprietors Charles and Ruth have further safeguarded their vines against extremes in climate by selecting sloping vineyards that face almost due south, ensuring heat accumulation in the day, and excellent cold air drainage at night. The maritime influence is also crucial to the success of these vines. The property is less than eight miles from the coast on three sides, which helps insulate the fruit against intense variations in temperature. Roman Road Vineyard was the original Estate Vineyard, so named for the road the Romans marched upon in their first invasion of England in 43 AD, bringing along vines with them. Railway Hill was planted in 2016 for another 20 hectares of south facing vineyards, again in chalk soil.
Carefully selected grapes were handpicked from prime vineyard spots known for primary fruit, before being pressed and cold soaked. Pulled off the skins fairly early on, the wine was fermented in stainless steel, slow and cool, using temperature to inhibit malolactic fermentation. The wine aged on its lees in tank until Spring, where it is bottled youthful and exuberant.