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Roxanne 2018
Chozas Carrascal
Region: Valencia
Country:Spain
Awards

90-Guia Penin
Tasting Notes

Dry, but not austere. Roxanne has a soft, creamy mousse and persistent bubbles. Biscuity notes on the nose with ripe green apple and dark honey. On the palate, there is bracing acidity and flavours of meringue, apple and toast, with a leesy richness. A perfect partner to some white anchovies and Manchego.
Varieties

Macabeo is found mainly in the Central Penedès and is the grape which contributes a fruity aroma and lively acidity to these blends, being particularly suited to sparkling wines. Chardonnay is the world’s most famous white-wine grape and also one of the most widely planted, with the most highly regarded expressions of the variety coming from Burgundy and from Champagne, for sparkling wines.
Region

Utiel-Requena is a Spanish Denominación de Origen Protegida for wines located in the province of Valencia. It takes its name from the two neighbouring towns of Utiel and Requena and is renowned for the predominant use of the Bobal grape variety. Although these wines are moderately contemporary, the region is anything but. Traces of Phoenician amphorae suggest viticulture and wine production here date at least as far back as the 7th century BC.
Vineyard

Chozas Carrascal has been daring in its viticulture approach, planting its vines at a density of 1,335/acre (3,300/ha), far denser than any vineyards nearby. This forces vines to compete for water and nutrients and drives yields down. The vineyards grow on a slight slope. Sunlight, cool coastal breezes and loamy, chalky soil all contribute to the quality of the wines produced. The La Real plot has an East-west layout, with dense plantings to encourage vine stress.
Winemaking

Both varieties are macerated with some skin contact separately, before a long cool fermentation in stainless steel. The wine remains in tank for 3-4 months, aging on the lees. The tirage is made in January . The disgorgement is done after 12 months of bottle aging in the underground cava and adding organic natural sugar for 10 g/l of total sugars, resulting in a brut cava.

Wine Type: Sparkling

Variety: Macabeo, Chardonnay

Classification: DO Pago

Orientation: East-west

Appellation: Utiel-Requena

Gradient: 5 degrees

Soil: Clay and limestone.

Farming Practices: Organic and sustainable with biodynamic principles

Vinification: Both varietals are macerated with some skin contact separately, before a long cool fermentation in stainless steel. It remains in tank for 3-4 months, aging on the lees. The tirage is made in January . The disgorgement is done after 12 months of bottles aging in the underground cava and adding organic natural sugar for a 10 g/l of total sugars, resulting in a brut cava.

Residual Sugar: 10.5 g/l

Alcohol: 12.5

Malolactic: No

Botte Size: 750 ml

Acidity: 5.61 g/l

Other Practices: Certified Organic