This is dry and flavourful wine from Rheinhessen. Aromas of ripe apple and peach alongside streaky minerality.
Silvaner plantings have, unfortunately, dwindled over the past half-century. This grape makes full, flavourful wines with high acidity and a character reminiscent of French Sauvignon. The majority of plantings are found in Alsace, Austria and Germany.
Germany’s largest wine region, Rheinhessen was historically known for mainly producing large amounts of bulk wine destined for the export market. That began to change gradually beginning in the 1980s, when growers began to focus on lower yields, drier styles and overall higher quality wines. Today, the region is home to the majority of Germany’s organic/biodynamic viticulture, with a great number of young and energetic producers eschewing the past and leading the future. Unlike other German wine regions, there are significant plantings of many grapes, though Riesling plays a role here as well, to be sure. You will find plenty of Muller-Thurgau, Dornfelder, Silvaner and Pinots Gris, Noir and Blanc throughout. The climate is relatively mild, protected by countless hills and forests and moderated on the east and west border by the Nahe and Rhine rivers, respectively. Soil types vary, though the majority are a mix of loess and loam with limestone deposits mixed with gravel.
Vines are planted in clay-marl soil.
Fermented in stainless steel.
Weingut Manz is located in the village of Weinolsheim in the northeastern area of Rheinhessen. The Manz family have been winegrowers here since 1725 and today the estate is managed by the 8th generation Manz, Eric. Their vineyard holdings are comprised of 20 hectares dispersed throughout the areas of Oppenheim, Nierstein Weinolsheim, Dienheim and Guntersblum. As is the case with most German producers, their focus is on white wines; Riesling, Pinot Blanc, Pinot Gris, Chardonnay, Silvaner and Gewürztraminer. They also possess small plantings of Pinot Noir and Dornfelder. Like most wineries operating in marginal climates, their annual production varies significantly. On average, they bottle 12,000 cases a year.