Sully’s Mix 2021
Rosehall Run
Region: Ontario

Tasting Notes

Beautiful nose of crushed red berries and peony, with a crisp blast of pure fruit pouring out of the bottle.

Pinot Noir grapes are black-skinned and typically very difficult to cultivate. This grape variety is very well known internationally and is grown in most winemaking regions throughout the world. Its origins trace back to the Burgundy region in France. Canada has had great success with Pinot, producing renowned wines in Prince Edward County, among other regions.

Nestled on a peninsula on the north shore of Lake Ontario, a short drive from Kingston, the Prince Edward County wine region sits on a bed of porous limestone. This is crucial for creating the mineral, brightly acidic wines the region is known for. The vineyards benefit from breezes off of Lake Ontario, keeping the temperature down on hot summer days and cool at night. “The County” was first settled in the late 18th Century and, after years of farmland agriculture, began growing grapes in earnest by the early 2000s.

The first Rosehall Run rosé made from entirely Estate Grown Pinot Noir from the South Block planted ca 2003/2004

Harvested just under four tonnes for this exclusive Small Lots cuvée. Mostly clone 667, the most aromatic and perfumed Rosehall Run grows. Skin contact for 18 hours gave the wine the palest salmon colour and a new press, never going above one bar of pressure, gently coaxed a super clean and pure juice.

Wine Type: Red

Variety: Tempranillo, Pinot Noir, Chardonnay

Classification: VQA

Orientation: combination of North and South facing slopes

Appellation: Prince Edward County

Gradient: 10 degrees

Soil: Hillier clay and calcareous limestone

Farming Practices: Sustainable

Residual Sugar: 3 g/l

Alcohol: 13

Malolactic: Yes

Botte Size: 750 ml

Acidity: N/A

Other Practices: Sustainable, Vegan