Terroir Mineral 2020

Producer: Quinta de Sanjoanne
Region: Vinho Verde
Appellation: Minho
Country: Portugal
Classification: DOC
Wine Type: White
Variety: Arinto, Loureiro
Bottle Size: 750 ml
Alcohol: 12.5%
Soil: Sand, Granite, Clay, Schist
Farming Practices: Sustainable
info@buyersandcellars.ca www.buyersandcellars.ca

Cellar Profile


Vinho Verde is located within the Minho region of northern Portugal, the largest wine producing region in the country. The region is comprised of 9 sub-regions with borders starting at the Minho River, which separates northern Portugal from Spain, and following the Atlantic coast south to Oporto. South of Oporto, the wine region’s border follows and then crosses the Douro River. Thanks to its coastal Atlantic setting, Vinho Verde’s climate is mild and damp. This makes planting, protecting and harvesting the grapes very challenging, to say the least, given the constant threat of rot, fungus and frost. Quinta de Sanjoanne is located in the Amarante sub-region of Vinho-Verde. Although Amarante is located in the Minho inland, the Quinta is just 25 km from the Atlantic Ocean.


Over the years, Vinho Verde growers have developed several creative ways to minimize threats to their grapes including trellising vines along strings and wires, arching overhead, pergola-style and even climbing up the trunks of trees. These methods were developed to grow the grapes high enough to allow air to flow around the plants. Quinta de Sanjoanne’s 14 ha of estate vineyards are planted on fertile granitic soils. All vineyards are farmed sustainably.


Loureiro is one of the main grapes used in the production of Vinho Verde. These wines are bright and display aromas of peach, ripe citrus and white blossom. Avesso is similar to Alvarinho in style, with flavours of grapefruit and peach, but with a subtle green almond bitter note for added complexity.


All the vines are worked and harvested by hand. The grapes must be harvested in the cool of the evening, as daytime temperatures can spike sharply. The wines are pressed and fermented in stainless steel, in order to retain freshness and vibrancy. After fermentation is complete, the wine ages for 8-10 months to mellow before bottling.

Tasting Notes 

Nervy and exciting, this still Vinho Verde is almost electric on the palate. Notes of citrus and flint, with a distinct aroma of petrichor (like rain in August). On the palate, flavours of pink grapefruit, lemon and stony minerality, with vibrant, tingling acidity. A perfect summer sipper, this would pair beautifully with oysters on the half shell, baked white fish with capers or with a picnic lunch of cold cuts and pickles.