This fragrant, elegant red opens with enticing scents of underbrush, sunbaked earth, wild berry, violet, crushed mint and a balsamic note. Smooth and savoury, the linear palate has surprising vibrancy for such a hot vintage, delivering juicy Marasca cherry, strawberry compote, star anise and white pepper. Elegant, fine-grained tannins lend polished support while a coffee note lingers on the finish.
Sangiovese, a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. It is prized for its high acid, firm tannins and balanced nature. Savoury flavours of dark cherries and black stone fruit are characteristic and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavours from the grapes, tending toward plum and wild raspberry.
Vino Nobile di Montepulciano is one of Italy’s classic red wines, and has unquestionably helped Tuscany retain its privileged place on the world wine map. It comes from the vineyards which surround Montepulciano, a picturesque hill town 40 km southeast of Siena, in southeastern Tuscany. The key grape variety grown here is Sangiovese (known locally as Prugnolo Gentile). According to DOCG rules, to be labeled as Vino Nobile di Montepulciano a wine must come from vineyards on the hills which surround Montepulciano. This area is made up of slopes reaching 250–600 masl in altitude, located between two rivers – the Ocria and the Chiana.
The 2015 growing season experienced a balanced climate until an extremely hot month of August, which greatly calmed acidity levels. These wines are meaty and decidedly soft, ready for immediate enjoyment All the grapes come from the estate’s “Salcheto” vineyard.
The aging period for any Vino Nobile di Montepulciano is a minimum of 24 months (36 months for the riserva wines), of which at least 12 months must be spent in oak barrels. The 2016 Vino Nobile was manually harvested from the Salcheto vineyard, fermented in oak, aged 18 months in large and small tonneaux then refined in bottle for six months.