The hot, dry 2017 growing season at Salcheto resulted in full-bodied, soft wines. Through careful vineyard management and grape selection, Michele was able to retain the estate’s textbook balance, freshness and aromatic intensity. The fruit profile is darker than most years and, as always, oak refinement is gentle on the palate. A Nobile for immediate enjoyment.
Sangiovese, a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. It is prized for its high acid, firm tannins and balanced nature. Savoury flavours of dark cherries and black stonefruit are characteristic and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavours from the grapes, tending toward plum and wild raspberry.
Vino Nobile di Montepulciano is one of Italy’s classic red wines, and has unquestionably helped Tuscany retain its privileged place on the world wine map. It comes from the vineyards which surround Montepulciano, a picturesque hill town 40km southeast of Siena, in southeastern Tuscany. The key grape variety grown here is Sangiovese (known locally as Prugnolo Gentile). According to DOCG rules, to be labeled as Vino Nobile di Montepulciano a wine must come from vineyards on the hills which surround Montepulciano. This area is made up of slopes reaching 250–600 masl in altitude, located between two rivers – the Ocria and the Chiana.
Coming entirely from the 15 hectare ‘Salcheto’ vineyard, each bottle of the Vino Nobile is made from 1 plant of the Prugnolo Gentile.
The aging period for any Vino Nobile di Montepulciano is a minimum of 24 months (36 months for the riserva wines), of which at least 12 months must be spent in oak barrels. The 2017 Vino Nobile was manually harvested from the Salcheto vineyard, fermented in oak, aged 18 months in large and small tonneaux then refined in bottle for 6 months.