A mature Sangiovese, with some umami notes creeping on on the nose. Savoury mixed with black cherry, baking spice, plum and tobacco. Full-bodied and rich, with black fruits, dark chocolate and ripe raspberry flavours. The tannins are ripe, but there are plenty of them. The finish is long and complex. A true contemplation wine.
Sangiovese, a dark-berried vine, is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany and all the romanticism that goes with the territory, Sangiovese is the core constituent in some of the great names in Italian wine. It is prized for its high acid, firm tannins and balanced nature. Savoury flavours of dark cherries and black stone fruit are characteristic and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavours from the grapes, tending toward plum and wild raspberry.
Vino Nobile di Montepulciano is one of Italy’s classic red wines, and has unquestionably helped Tuscany retain its privileged place on the world wine map. According to DOCG rules, to be labeled as Vino Nobile di Montepulciano a wine must come from vineyards on the hills which surround Montepulciano, a picturesque hill town 40 km southeast of Siena, in southeastern Tuscany. This area is made up of slopes reaching 250–600 masl in altitude, located between two rivers – the Ocria and the Chiana. The key grape variety grown here is Sangiovese (known locally as Prugnolo Gentile).
From the most mature plots in the Salcheto vineyards: the “Salco” (2 ha/5 acres) and the “Laghetto” (3,5 ha/8 acres). Salco is produced thanks to a clone of Sangiovese Prugnolo Gentile that, at each vintage, reaches with ease a slight over ripeness.
Hand-harvested from the best vines in the Salco vineyard. Hand-sorted so only the finest berries are selected. After a long maceration on skins to extract pigment and tannic structure, the wine is aged in a combination of new and used French oak barriques for two years, before receiving another year or two of bottle aging before release.