Viorica de Purcari 2023

Producer: Château Purcari
Region: Stefan Voda
Appellation: Purcari
Country: Moldova
Classification: PGI
Wine Type: White
Variety: Viorica
Bottle Size: 750 ml
Alcohol: 13.5%
Soil: Black sand loam on top of limestone
Farming Practices: Sustainable, 30% of vineyards undergoing organic conversion
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Cellar Profile

After 600 years of contiguous planting, Château Purcari started bottling under its iconic label in 1827. In 1878, Negru de Purcari, a blend featuring the indigenous Rara Neagra, was awarded a gold medal in a blind tasting at the Paris World Expo. Most believed it to be an exceptional new Bordeaux. This is not surprising, as the wine regions of Moldova sit at the same latitude as Bordeaux, their soils are similar and they share a lot of similar climactic conditions. At the turn of the century, the winery replanted 250 ha of vineyards, refreshing and retraining the vines with an eye towards crafting fine wines instead of the large volumes of inexpensive wines demanded by Moldova’s former largest export partner, Russia. During the replanting, care was taken to bring back the indigenous Rara Neagra and white Viorica grapes that had largely been ignored, for decades, in favour of French varieties. Château Purcari was the most awarded winery in the world in 2022, amassing a stunning 333 international awards including a Platinum medal and “Best in Show” at the Decanter World Wine Awards. Approximately 30% of the winery’s vineyards are currently undergoing organic conversion.


Although Moldova can trace grape cultivation back to 2800 BC, it remains a little-known country for wine production. Château Purcari is located in Stefan Voda, in the southeastern part of the Republic of Moldova, considered the best of the country’s four regions for crafting fine wines. Here, well-drained, mineral-rich, red clay and loamy soils sit on top of limestone slabs. The Purcari subzone of Stefan Voda lies between the Dniester River (500m away) and the Black Sea (60km away). The region has low rainfall and enjoys 320 days of sun a year. Warm breezes coming off the Black Sea help mitigate the formation of mildew or fungus from early morning fog. Over 75% of all vineyards are planted on slopes, which helps capture the right amount of sunlight during the day to offset cool evening temperatures. Despite its proximity to the sea, the climate is considered Moderate Continental, with a lot of similarities to Bordeaux, France. The region boasts a large number of indigenous varieties including Viorica, Rară Neagră, Feteasca Neagră and Feteasca Alba, Red grapes account for almost 60% of plantings, but aromatic whites also play an important role in the region’s winemaking traditions.


Château Purcari has 250ha of plantings of both indigenous and international grape varieties on its Estate vineyards. Replanted in the early 2000s, the vines are starting to produce incredible fruit. Sustainably-farmed on red loam soils laden with mineral content, the winery takes advantage of the long, dry growing season and cool nights to harvest grapes that have high levels of sugar, full phenolic ripeness and balancing acidity.


Viorica is a little-known Moldovan white variety created by crossing two red grapes. It is similar to Muscat, in terms of both the intensity and character of its aromatics. Fairly hardy, it gives decent yields and ripens in Continental and Mediterranean climates. There are only 95 ha of Viorica planted in Moldova and a scattering of plantings in Czechia, Hungary, Bulgaria, Ukraine and Russia.


Hand-harvested in the evening and fermented as quickly as possible to retain freshness. The wine is temperature-controlled during fermentation to stop malolactic conversion from occurring naturally, as this is a low acid grape and balancing acids is key. The wine ages on its fine lees for 3 months before bottling, in order to garner complexity and mouthfeel.

Tasting Notes 

Explosive on the nose, Viorica is intensely perfumed and aromatic. White flowers, lychee, honeycomb and guava. The palate is rich for an unoaked white, but not viscous, as care was taken to retain acidity. The fruit is drier than the nose would suggest, but the tropical flavours persist. Minerality, tartness and lees savoury components add complexity. Chill well and enjoy with Thai curries, paprika laced stews or summer salads.