Springfield’s low-interventionist winemaking style is fully expressed in this juicy, luscious Cabernet crafted from 23-29 year old vines planted in rocky, chalky soils. Velvety and soft with loads of rich red fruits and gentle wood spice alongside classic forest floor Cabernet complexity.
Cabernet Sauvignon is the most widely planted red grape in South Africa. As a relatively late ripener, Cabernet Sauvignon needs a fairly warm climate. Known for its dark color, dense flavour and strong tannins, this thick-skinned grape produces quality wines with aging potential. Particular clones , CA163 on 101/14 and R99.
The Robertson Valley wine region is locally known as the Valley of Wine and Roses. Famous for both red and white wines, the valley benefits from the cooling effects of the Beede River running through it. The large diurnal shift, which allows the grapes to cool at night, results in wines with crisp acidity and bold flavours.
23-29 year-old vines planted on a gentle southerly slope. The Estate vineyards are planted in stony and rough terrain, in an east-west orientation to best mitigate the scorching heat of the midday sun.
Whole berries, transported using only a gravity flow system, are fermented with natural yeasts and matured in a combination of new and second fill French barrels from renowned cooper, Seguin Moreau. Unfiltered and unfined.