Discovering a Rich New World
My passion for wine began in 2012 when I was working at a little off-the-beaten-path wine bar. They served what the locals liked to drink: Sancerre, Chablis and Pinot Grigio in the summer, while Malbec, Cabernet and Nebbiolo all were the favorites in the winter. When I started there, I had no particular passion for […]
