This is our guiding philosophy. Our goal is to take you on a journey around the world to family-owned farms, vineyards, and cooperatives that take pride in producing the world’s greatest wines.
WINE IS AS MUCH A JOURNEY AROUND THE WORLD AS IT IS A JOURNEY OF SELF-DISCOVERY
In this respect, we are master explorers. We know terroirs in Tuscany, appellations in Alsace, and varietals from Veneto.
Our true passion lies in helping you find a new favourite wine. A truly remarkable bottle can bring you on a journey around the world, inspire you to try a new recipe, or merely spark a great conversation.
Where will it
Although there are many large wineries producing outstanding wines, it is the small, family-owned farms or cooperatives that speak to our client base.
Hit play to watch a featured profile on Rosehall Run in Prince Edward Country
A note from the founder
"I HAVE ALWAYS BEEN DRAWN TO WINES THAT SPEAK TO THE BEST EXPRESSION OF A REGION."
In the 30+ years that I have spent in bars and restaurants, 20 as a sommelier, I have always been drawn to wines that speak to the best expression of a region, the “terroir” (though I find the term frequently overused), as well as wines that offer true expressions of the fruit.
I am an “acid freak” and look for the balancing freshness of acidity as well as wines that are food-worthy, as they show their best when properly paired with a meal. For these reasons, our portfolio gravitates towards wineries that offer the right balance of freshness, age-worthiness and fruit character.
– Rob Nellis
REcent blog posts
Nestled along the Sevre River, in the Nantes region of the Loire Valley, sits the village of Saint-Fiacre. This is Muscadet country and home to owner/winemaker Pierre-Henri Gadais’ exciting new winery, Domaine de la Combe. A 5th generation vigneron, Pierre-Henri now stands at the vanguard of the region’s vinous revolution.
As the mercury rises this time of year, so does our thirst! The best wines to enjoy during the hot days and warm nights of summer are brightly flavoured, balanced and refreshing. They are mid-weight, with moderate or no oak at all. They are versatile food partners that will pair