Food Pairing With Sonoma Pinot Noir

WITH ROB NELLIS SOMMELIER Sonoma Pinot Noir has come a long way from its fairly innocuous beginnings. Lead by the examples of superstar pioneers like Williams Selyem, Littorai, Kosta Browne and a host of others, winemakers are crafting wines of ripeness, elegance and texture. These would never be confused with Burgundy, nor should they be. […]