Nervy aromas of white grapefruit, lime, tangerine and flint. The palate is electric, with mouthwatering acidity and citrus notes, but it’s the intense minerality that is the star of the show here. Best served with a light chill, to bring out more of the riper citrus elements. This would be a great partner to seared scallops. freshly shucked oysters or a tangy goat cheese.

12 bottles per case (Includes HST).