Nestled along the banks of the Danube River, Bononia Estate is named for the ancient Roman Fortress that occupied the spot now known as the town of Vidin, where Roman armies brought vines for the cultivation of wine grapes. After careful soil analysis, the area was re-planted to grape in 2013 and the first vintage was produced in 2016. The Danube River appellation of Bulgaria is a moderate to cool region, with warm, dry days and cold evenings during the growing season. This large diurnal shift, coupled with breezes from the Danube, allows for ecological viticulture. Utilizing organic practices in tandem with technological advances and a keen eye for sustainability, Bononia Estate crafts nervy, fruit-forward and balanced wines, focusing on Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc and the exciting, vibrant, autochthonous local varietal, Gamza. Bulgarian wine has long been eschewed by “serious” wine drinkers as cheap, cheerful and forgettable. However, Bononia Estate is part of the modern landscape of Bulgarian winemaking, with a focus on fine wines as opposed to bulk production. The wine world is beginning to take notice!