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Vina La Rosa

6th Generation winemakers, the Ossa family, purchased their first parcel of vines in Puemo, Cachapoal Valley in 1824, and are still bottling wines on the estate today. Using a fusion of the most modern techniques, as well as processes steeped in Chilean tradition, Viña la Rosa is one of the most highly-acclaimed Chilean wineries. Puemo is known as one of the best sites on earth for Carmenere, and theirs is proof positive of that, with their top bottling, “La Rosa”, displaying the complexity and power the variety can offer when given proper care. Currently under conversion to organic, they have a firm commitment to sustainability, particularly where it comes to their usage of water. Winemaker Gonzalo Carcamo has been at the helm since 2011 and has imprinted his own personal stamp on the wines. Elegance, acidity and fully developed tannins are his hallmarks. The climate is Mediterranean, close to the Pacific Ocean. Stiff breezes during the day and huge temperature shifts in the evenings cool the grapes and allow for a long, slow ripening of the skins. Already well known for producing affordable wines of exceeding quality, Gonzalo’s premium, single vineyard offerings, which retain their price-to-quality ratio, are now the primary focus for the winery.

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