Founded in 2006, Petr Marada’s eponymous winery is focused on creating dry wines with varietal precision and sparkling wines of character. His “Natural” wines are clean, fresh and full of primary character and his still, orange and red wines are all lovingly crafted. However, the real passion project here is sparkling: some made in the Traditional Method (where a secondary fermentation is encouraged in bottle), others made in the Ancestral Method (where initial fermentation takes place in bottle). Four distinct vineyards offer four unique sets of soil types which include sandy loam, loess, chalky tuffeau and volcanic.