Aromas of fresh cut grass, peach, ripe pear and key lime with a touch of toastiness. The palate is rich, with stone fruit, citrus and creamy, toasty oak. Thankfully, there is also brilliant acidity — likely given by the ample Sauvignon Blanc element — that keeps it from being too weighty. Chill lightly and enjoy with pasta in a cream sauce, baked Brie or Sole Almandine.