Aromas of blackberry, cassis, menthol and bramble. Full-bodied and rich, the tannins are evolved and silky. Plum, white pepper, baking spice, kirsch and black cherry are framed by a surprising tingle of acids. Drinking elegantly now, it will reward further cellaring with the evolution of tertiary notes. Serve this with rack of lamb or braised beef.
6 bottles per case (includes HST).
