Brilliant ruby red in the glass, with bountiful aromas of violets, red berries, cranberry and cocoa. The palate is rich but textured – red berries, tart cranberry, rhubarb, baking spices and a hint of fresh herbs. The tannins are evolved and soft, and the freshening acidity makes this Pinot easy-drinking and gastronomic. Chill to cellar temperature and enjoy with seared duck breast, veggie terrines or beef tartare with frites.

12 bottles per case (includes HST).