Riper on the nose than many other Silvaners, with expressive pear and apple aromas, along with some floral undertones and a lick of minerality. On the palate, it has the stylistic acidity of the varietal, but the lees aging and ripeness of the fruit give it a plusher mouth-feel. You can chill this well and crack it out at a picnic, or give it a light chill and serve it with Mussels in white wine or seared scallops.
12 bottles per caseĀ (Includes HST)