White flowers, apricot, lemon and petrichor on the nose, this is less vegetal than most Sauv Blancs. On the palate, the typical fresh acidity is present, but there is some richness and texture here as well; the impact of the founder’s aging shows through. Lemon-lime, pink grapefruit, passion fruit and saline minerality flavours lead to a pleasingly long finish. Try this, lightly chilled, with pan-seared scallops, white asparagus in a beurre blanc or well chilled on a beach.
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