Founded in 2010, at the foot of 20 Mile bench, near the town of Jordan, this small, craft winery focuses on Pinot Noir and Chardonnay. Making less than 1000 cases annually, Winemaker Morgan Juniper uses minimal intervention, organic techniques, hand-harvesting and French oak to create beautifully elegant, cool climate wines that drink well above their reasonable price points. They have also libraried some of these so that the wines you enjoy are fully matured and ready to drink.
