Rosehall Run has always been a working farm; in 2001 operations were established to accommodate the needs of an efficient and utilitarian grape growing farm, and subsequently a winemaking operation. A modest barn was first constructed as a grape processing, wine production and barrel storage facility. A focus on state-of-the-art winemaking led to the design and construction of a 7,200 sq ft winery facility and barrel cellar blasted deep into the limestone foundation. Finally, in the original winemaking facility, a modern Tasting Room was created, offering visitors a warm and inviting space to sample Rosehall Run’s critically acclaimed wines.
