Domaine de la Combe – Muscadet’s Finest

Nestled along the Sevre River, in the Nantes region of the Loire Valley, sits the village of Saint-Fiacre.  This is Muscadet country and home to owner/winemaker Pierre-Henri Gadais’ exciting new winery, Domaine de la Combe.  A 5th generation vigneron, Pierre-Henri now stands at the vanguard of the region’s vinous revolution.  A rising star within French […]

Summer Sippers

As the mercury rises this time of year, so does our thirst!  The best wines to enjoy during the hot days and warm nights of summer are brightly flavoured, balanced and refreshing. They are mid-weight, with moderate or no oak at all.  They are versatile food partners that will pair well with a variety of […]

Salcheto

Check out our tasting event featuring Salcheto and their Marketing Director Chiara

Rosehall Run

A two hour drive from downtown Toronto, sitting on a peninsula on the North Shore of Lake Ontario, Prince Edward County (PEC) is home to more than 40 wineries crafting cool climate, nervy wines in one of Canada’s newest and most exciting wine regions. Granted VQA status in 2007, the County has attracted a multitude […]

Celebrating Earth Day

A Guide to Organic, Sustainable and Biodynamic wines. Organic, sustainable and biodynamic practices are being adopted by wineries and winemakers the world over, but what does it all mean? Organic There are two requirements that a wine, sold in Ontario, must meet in order to have an organic claim on its label: 1) 100% of […]

Spring Into Portuguese Whites

It is becoming increasingly difficult to find undervalued, interesting wine categories these days. Much of what was once obscure and undiscovered has become established and ubiquitous. But for those looking for interesting, expressive and distinct offerings that punch well above their price point, the diverse, wonderful world of Portuguese white wine is worth your attention. […]

Croatia – Get Ahead of the Trend

In 2019, over 20 million tourists visited Croatia to take in the country’s gorgeous natural scenery and rich culture. Had they taken a deeper look, those visitors would have also found a prolific wine tradition that dates back to ancient Rome, and one that, today, represents an undiscovered bounty of unique grapes and terroirs that […]

Barnard Griffin

WINE REGION A bourgeoning and dynamic wine region located in the Pacific Northwest, Washington State is the second largest wine producer in the United States, behind only California.  In 1969, there were two wineries in the state.  There are now more than 400, and that number grows exponentially each year.  The two main vine-growing areas […]

Roussillon – Carving Out An Identity

All too often, what first comes to mind when wine consumers hear the name Roussillon is Languedoc. Usually lumped together, the southern French regions are quite distinct, each with their own identity, culture and (most importantly here) wine history and style. In fact, Roussillon has much more in common with Spain’s Catalan region next door […]

Monferrato – Tenuta Olim Bauda

Historically, wine production in Monferrato was a critical segment of the area’s commerce but in the 1960s, farmers, including grape growers, fled the fields and flooded to cities to work in the growing number of manufacturing factories. The last couple of decades have seen the workers return, creating a nice combination of younger and older […]